Seems we all have the Flu

Take care Doc

Oh nutz.. who do ya call when the Doc is sick? A patient? 

Get well Doc

LMAO!! Good one, yes, who will cure us now

It's said that doctors make the worst patients... and no doubt Doc will prove that to be true with his ornery and cantankerous self.

I mean, first off he diagnoses himself with the flu and orders complete bed rest... but he keeps getting up to get on his PC.

Then he prescribes himself medications to help ease the symptoms... but hides them under his tongue, then spits 'em out when he's not looking.

But hey, get this!  He's suing himself for mal-practice after precsribing a medication known to break him out in a rash. 

Not to worry, Doc, if you need a character reference, I'll testify on your behalf.

In the meantime, however, take care and get well soon.

Doc, squeeze all the $$ you can out of that bastard!

Get well soon Doc.

Get well soon, Doc. DX lessons coming your way soon!   You are in our prayers.

Get well soon!

in my case its feed a fever.. feed a cold... feed when healthy....  oh hell with it .. just feed me..

Get well soon!

Get well soon!

Thanks, folks...really. I just have one more day and then I can rest a little.

I'll get around and say my "thank you"s soon. I promise.

Oh .... so sorry sweety. A motorcycle gang will probably move in...you can tell how I feel.

You'd better get them treated ... last thing you want is that infection extending down into your mediastinum or heart vales, or brain.

I'm making and will email you some Plomeek soup.

Plomeek Soup (Vulcan Orange Vegetable Soup)Yields: 4 servings
 
Preparation 15 minutes
Cooking 20 minutes
Ready In 35 minutes


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Categories Potatoes Soups Turnip Vegetables
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Ingredients2 tablespoons butter or margarine
2 medium onions up to 3, peeled and sliced
1 pound carrots and
1/2 pound turnip and
10 ounces potatoes &
5 tablespoons tomato paste
3 cups water
2 each garlic cloves
2 1/2 teaspoons salt
3/4 teaspoon basil dried
1/4 teaspoon nutmeg
1 cup water to rinse pan and blender then be added to soup
  sour cream for garnish
  parsley leaves finely chopped, for garnish

Directions

In the pot, melt the butter and when it is foamy, add the onion and fry until golden.

Add everything else to the pot except the last cup of water and the sour cream and parsley garnishes.

Simmer, covered, for about 15 to 20 minutes, or until the potatoes and carrots are tender.

Run it all through the blender, about 1 to 1 1/2 cups at a time.

When it is all pureed, rinse the cooking pot with the cup of water and add that to the 'empty' blender.

Run the blender for a few seconds and then slosh the water about to get as much of the vegetable puree as possible off the sides of the blender.

Add this liquid to the soup.

Pour the soup back into the cleaned out pot and reheat it before serving (use very gentle heat).

Ladle into bowls.

Garnish with sour cream and parsley as described above.

Plomeek soup is tradtionally served with a spoonful of sour cream on top; this is carefully swirled out with a spoon to make a spiral shape, representative of the galaxy.

The outline of the galaxy is then emphasized with very finely chopped parsley.

For less festive occaisions, it may be served with a small spoonful of butter (or maragarine) in the centre.

Darn this pesky Tricorder....keeps telling me to get out of bed. Wait... that's the alarm clock.